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River's menus
reflect seasonal changes. In the fall and winter the fare
includes stews, fresh seafood dishes, and creative pastas.
Game entrees such as venison and duck are also featured.
During spring and summer bountiful fresh produce is
highlighted in lighter foods, many of which are cooked on
the wood burning grill.
The Wood-Fired Grill is the anchor of the open kitchen at Rivers
which features such entrees as Alaskan Wild Salmon with
Shitake Mushrooms, Roasted Red and Yellow Peppers in an oven
roasted Tomato Butter Sauce and Grilled Rack of Lamb with
Roasted Vegetables, Cripsy Polenta and Lamb Jus. The Grilled Swordfish,
seasoned with a Chilli Rub, is served over Cous Cous and topped with a Watermelon
Salsa. Rivers also offers a fine selection of Wood-Fired Steaks. The
delicious Roasted Corn Soup with Roasted Tomato and Onion Confit, Chives
and Red Pepper Cream, is one of the Rivers most popular starters. |
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Online Reservation
Rivers Lunch - Dining Room Menu
Entree Salads
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Cashew Chicken Salad $11.95
Mixed Field Greens tossed with Honey Mustard Dressing and topped with Grilled chicken Breast, Bell Peppers, Roma Tomatoes and Roasted Cashews
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Charred Beef Salad $14.95
Wood Grilled Strips of Marinated Beef tossed with Romaine, Avacado, Bacon and Bleu Cheese, with Chipotle Buttermilk Dressing.
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Chicken Caesar Salad $10.95
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing, Wood Grilled Chicken Breast and Parmesan Cheese
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Seared Sea Scallops $15.95
With Micro Greens, Watercress, Golden Raisins, Granny Smith Apples, Roasted Almonds and finished with Orange Vinaigrette and a Vanilla Bean Sauce.
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Seared Ahi Tuna Salad $16.95
Coriander crusted Ahi Tuna Loin, seared rare, sliced and served over Napa Cabbage, Cucumbers, Carrots and Tomatoes. Tossed in a Ginger Soy Vinaigrette.
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Small Salads
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Caesar Salad $5.75
with cup of soup $8.75
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Rivers House Salad $6.50
with cup of soup $9.50
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Soups
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Roasted Corn Soup
With Roasted Tomato and Onion Confit, Chives and Red Pepper Cream
Cup - $3.95 Bowl - $5.95
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Spicy Latin Tomato Soup
With Avacado Crema, Crispy Tortilla Strips and Crumbled Feta Cheese.
Cup - $3.95 - Bowl $5.95
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Signature Entrees
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Grilled Beef Tenderloin $22.95
With Seasonal Vegetables, Mushrooms, Rivers Mashed Potatos and Red Wine Sauce.
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Grilled Atlantic Salmon $17.95
With Roasted Red Potatoes, Red Peppers, Corn, Sun-dried Tomato Butter Sauce, Fresh Thyme and Pomegranate Glaze.
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Pan Roasted Grouper $22.95
With Roasted Potatoes, Spinach, Cherry Tomatoes, Green Beans and Shitake Mushrooms with a Chipotle Butter Sauce.
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Roasted Chicken Breasts $16.95
Chipotle Glazed and served with Garlic Mashed Potatoes, Red Peppers, Green Beans, Veal Sauce and Shiitake Mushrooms.
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Chilean Sea Bass $28.95
With Lo Mien Noodles, Carrots, Green Onions, Zucchini, Yellow Squash, Bok Choy with a Citrus Butter Sauce.
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Mahi Mahi $19.95
Pan seared Mahi Mahi with Fennel Mashed Potatoes, Bok Choy and Pearl Onions in a Red Wine Sauce.
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Barramundi $20.95
Pan Seared with Rivers Mashed Potatoes, Green Beans, Roasted Almonds and Pearl Onions in a Lemon Butter Sauce Finished with a Green Onion Oil.
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Grilled Pork Chop $17.95
Herb Crusted Pork Chop with Roasted Red Potatoes, Green Beans, Roasted Red Peppers and a Demi Glace.
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New York Strip $34.95
With Fresh Vegetables, Rivers Mashed Potatoes and a Dijon Mustard Veal Sauce.
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Braised Lamb Shank $23.95
With Rivers Mashed Potatoes, Sauteed Spinach, Red Onion Confit, Lamb Demi and Truffle Oil.
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Pasta Entrees
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Bay Scallops and Tortellini $14.95
With Forest Mushrooms, Scallions, Sun-Dried Tomato, Spinach and Parmesan Cream.
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Shellstock Fettucine $16.95
Fettuccine tossed with Bay Scallops, Shrimp, Lobster Claw meat, Spinach, Red Peppers and a Lobster Cream Sauce.
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Gnocchi $13.95
Gnocchi with Diced Zucchini, Yellow Squash, Tomatoes, Spinach, Veal Demi and Parmesan Cheese.
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Risotto $14.95
Served with Butternut Squash, Sweet Potatoes, Forest Mushrooms in a Pumpkin Seed Oil and Parmegiano Reggiano.
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Spicy Shrimp Penne $15.95
Penne Pasta with Shrimp, Pancetta, Spinach and Pearl Onions in a Spicy Tomato Sauce.
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Sandwiches
All sandwiches are served with French Fries and Spicy Peanut Slaw.
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Maryland Crabcake $11.95
Served on Toasted Brioche with Roasted Red Pepper Mayonnaise, Tomato and Bibb Lettuce.
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Wood Fired Ribeye Sandwich $14.95
On an Herbed Ciabatta Roll with Horseradish Sauce, Tomato, Lettuce and Pickle.
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Grilled Vegetable Sandwich $9.95
With Fresh Mozzarella, Red Bell Peppers, Zuchini, Yellow Squash and Pesto on Herb Ciabatta Bread.
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Smoked Turkey Club $9.95
With Smoked Bacon, Avocado Mayo, Lettuce and Tomato. Served on toasted Whole Wheat Bun.
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French Dip $10.95
Sliced Lean Beef piled high on a French Roll, with Provolone Cheese and Au Jus.
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