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River's menus
reflect seasonal changes. In the fall and winter the fare
includes stews, fresh seafood dishes, and creative pastas.
Game entrees such as venison and duck are also featured.
During spring and summer bountiful fresh produce is
highlighted in lighter foods, many of which are cooked on
the wood burning grill.
The Wood-Fired Grill is the anchor of the open kitchen at Rivers
which features such entrees as Alaskan Wild Salmon with
Shitake Mushrooms, Roasted Red and Yellow Peppers in an oven
roasted Tomato Butter Sauce and Grilled Rack of Lamb with
Roasted Vegetables, Cripsy Polenta and Lamb Jus. The Grilled Swordfish,
seasoned with a Chilli Rub, is served over Cous Cous and topped with a Watermelon
Salsa. Rivers also offers a fine selection of Wood-Fired Steaks. The
delicious Roasted Corn Soup with Roasted Tomato and Onion Confit, Chives
and Red Pepper Cream, is one of the Rivers most popular starters. |
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Reservation is just a click away... Follow this Link:
Online Reservation
Rivers Lunch - Dining Room Menu
Entree Salads
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Cashew Chicken Salad $14.95
Mixed Field Greens tossed with Honey Mustard Dressing and topped with Grilled chicken Breast, Bell Peppers, Roma Tomatoes and Roasted Cashews
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Charred Beef Salad $17.95
Wood Grilled Strips of Marinated Beef tossed with Romaine, Avocado, Bacon and Blue Cheese, with Chipotle Buttermilk Dressing.
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Chicken Caesar Salad $13.95
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing, Wood Grilled Chicken Breast and Parmesan Cheese
Add Grilled Salmon - $18.95
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Grilled Salmon Salad $18.95
With Watercress, Spinach, Frisee, Fresh Sliced Oranges, Blue Cheese, Candied Walnuts and Raspberry Vinaigrette.
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Seared Ahi Tuna Salad $19.95
Coriander crusted Ahi Tuna Loin, seared rare, sliced and served over Napa Cabbage, Cucumbers, Carrots and Tomatoes. Tossed in a Ginger Soy Vinaigrette.
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Small Salads
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Caesar Salad $7.95
with cup of soup $11.95
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Rivers House Salad $7.95
with cup of soup $11.95
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Soups
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Roasted Corn Soup
With Roasted Tomato and Onion Confit, Chives and Red Pepper Cream
Cup - $4.95 Bowl - $7.95
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Spicy Latin Tomato Soup
With Avocado Crema, Crispy Tortilla Strips and Crumbled Feta Cheese.
Cup - $4.95 - Bowl $7.95
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Rivers Signature
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Grilled Atlantic Salmon $24.95
With Sweet Corn Ragout, Shiitake Mushrooms, Pearl Onions, Asparagus, Sweet Peppers, Red Wine Reduction and Fried Leeks.
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Pan Roasted Grouper $26.95
Fingerling Potatoes, Spinach, Green Beans, Cherry Tomatoes, Shiitakes and Chipotle Butter Sauce.
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Mahi Mahi $22.95
Pan Seared on a bed of Vegetable Risotto with Porcini Cream and Red Wine Reduction.
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Maryland Crab Cakes $23.95
Panko Crusted served with Shrimp Potato Hash, Tomato Basil Salad, Sun-Dried Tomato Aioli and Pesto Sauce.
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Chilean Sea Bass $32.95
Grilled with Baby Bok Choy, Roasted Red Potatoes, Red Peppers, Black Tiger Shrimp, Citrus Butter Sauce and Sesame Seeds.
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Bacon Wrapped Sea Scallops $26.95
Pan Seared with Red Wine Veal Sauce, Asiago Cream, Red Potatoes, Green Beans, Mushrooms and Fried Leeks.
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Grilled Beef Tenderloin $30.95
Fresh Vegetables, Mushrooms, Mashed Potatoes and Red Wine Sauce.
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Pan Seared Pork Tenderloin $21.95
With Butternut Squash, Braised Red Cabbage, Golden Raisins and Port Demi.
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Roasted Chicken Breast $19.95
Pan Roasted with Mashed Potatoes, Oven Roasted Red Peppers, Green Peppers, Yellow Squash, Zucchini and Mole Sauce.
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Pasta Entrees
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Bay Scallops and Tortellini $18.95
With Forest Mushrooms, Scallions, Sun-Dried Tomato, Spinach and Parmesan Cream.
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Smoked Salmon Lobster $18.95
With Vodka Cream Sauce, Smoked Salmon, Sliced Asparagus, Cherry Tomatoes, Capers and Parmesan.
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Chicken Farfalle $17.95
Sliced Chicken Breast with Grilled Asparagus, Oven Roasted Tomatoes, Spinach, Capers, White Wine Chicken Stock Reduction and Parmesan.
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Spinach and Asparagus Risotto $16.95
Spinach, Asparagus, Shiitake Mushrooms, Tomatoes and Parmesan.
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Shrimp Penne $18.95
Tiger Shrimp, Red Pepper Cream, Broccoli, Cherry Tomatoes and Parmesan.
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Sandwiches
All sandwiches are served with French Fries.
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Smoked Turkey Melt $12.95
With Swiss Cheese, Lettuce, Tomato, Onion Marmalade, Dijon Mayonnaise on Toasted Whole Wheat.
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Wood Fired Ribeye Sandwich $17.95
On Herbed Ciabatta Roll with Horseradish Sauce, Tomato, Lettuce and Pickle.
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Blackened Tuna $15.95
Seared Rare with Sirracha Sauce, Tomato and Cucumber Cilantro Slaw with Fresh Ginger on Ciabatta.
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Grilled Vegetable Sandwich $12.95
With Fresh Mozzarella, Red Bell Peppers, Zuchini, Yellow Squash and Pesto on Herb Ciabatta Bread.
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Maryland Crab Cake Sandwich $13.95
Pan Seared served on Toasted Brioche with Roasted Red Pepper Mayonnaise, Tomato and Bibb Lettuce.
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