 
| |
River's menus
reflect seasonal changes. In the fall and winter the fare
includes stews, fresh seafood dishes, and creative pastas.
Game entrees such as venison and duck are also featured.
During spring and summer bountiful fresh produce is
highlighted in lighter foods, many of which are cooked on
the wood burning grill.
The Wood-Fired Grill is the anchor of the open kitchen at Rivers
which features such entrees as Alaskan Wild Salmon with
Shitake Mushrooms, Roasted Red and Yellow Peppers in an oven
roasted Tomato Butter Sauce and Grilled Rack of Lamb with
Roasted Vegetables, Cripsy Polenta and Lamb Jus. The Grilled Swordfish,
seasoned with a Chilli Rub, is served over Cous Cous and topped with a Watermelon
Salsa. Rivers also offers a fine selection of Wood-Fired Steaks. The
delicious Roasted Corn Soup with Roasted Tomato and Onion Confit, Chives
and Red Pepper Cream, is one of the Rivers most popular starters. |
|
|
 |
| |
|
|
Reservation is just a click away... Follow this Link:
Online Reservation
Rivers Dinner - Dining Room Menu
Starters
|
|
Maryland Crabcakes $12.95
With Daikon, Carrots, Micro Greens and Wasabi Citrus Sauce.
|
|
|
Grilled Shrimp Bruschetta $13.95
Grilled Tiger Shrimp served on Sourdough Baguette with Micro Greens, Roasted Red Peppers and a Chipotle Butter Sauce.
|
|
|
Seafood Ravioli $12.95
Open Ravioli Filled with Shrimp, Scallops, Fish, Forest Mushrooms, Scallions and Sun-Dried Tomatoes in Parmesan Cream.
|
|
|
Beef Carpaccio $15.95
Sliced Beef Tenderloin served with Micro Greens, Capers, Parmegiano Reggiano and a Lemon vinaigrette.
|
|
|
Hot Crab & Artichoke Dip $14.95
Backfin Crab Blended with Mayonnaise, Sliced Onion, Artichoke Hearts and Parmesan served with Toasted Baguette.
|
Soups
|
|
Roasted Corn Soup
With Roasted Tomato and Onion Confit, Chives and Red Pepper Cream.
$5.95
|
|
|
Spicy Latin Tomato Soup
With Avocado Crema, Crispy Tortilla Strips and Feta Cheese.
$5.95
|
Salads
|
|
Rivers Caesar $6.95
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing and Parmesan Cheese.
|
|
|
Rivers House Salad $7.95
Mesclun Greens with Herb Tomato Dressing, Shaved Red Onion, Roma Tomato, Goat Cheese and Garlic Croutons.
|
Pasta Entrees
|
|
Shrimp Penne $18.95
Tiger Shrimp, Red Pepper Cream,Broccoli, Cherry Tomatoes and Parmesan.
|
|
|
Chicken Farfelle $17.95
Slices of Grilled Chicken Breast with Asparagus, Spinach, Red Peppers, Shiitake, Ancho Sauce and Parmesan.
|
|
|
Asparagus Risotto $16.95
With Asparagus, Shiitake, Spinach, Diced Tomatoes and Parmesan.
|
|
|
Linguini with Clam Sauce $20.95
Fresh Manila Clams, Scallions, Diced Tomatoes, Basil, Green Peppers and Clam Sauce.
|
Steaks & Chops
|
|
Grilled Beef Tenderloin Petite - $33.95 Rivers - $38.95
With Seasonal Vegetables, Mushrooms, Rivers Mashed Potatoes and Red Wine Sauce.
|
|
|
New York Steak $38.95
Mashed Potatoes, Spinach, Oven Roasted Tomato, Billy Goat Blue Cheese and Veal Sauce.
|
|
|
Wood Fired Rib Steak $39.95
Bone In Ribeye Steak with Rivers Mashed Potatoes, Fresh Vegetables, Tobacco Onions and Red Wine Sauce.
|
|
|
Pan Seared Pork Chop $22.95
Herb Breaded served with Roasted Red Potatoes, Spinach, Red Peppers, Mushrooms and Veal Sauce.
|
Rivers Signatures
|
|
Grilled Atlantic Salmon $26.95
Assorted Grilled Vegetables, Roasted Tomatoes and Sauteed Orzo with Artichoke Hearts, Sun-Dried Tomatoes, Kalamata Olives and Drizzed with Balsamic.
|
|
|
Lake Superior White Fish $22.95
Pan Seared served with Red Potatoes, Frisee, Shittake, Bacon, Red Pepper Caper Oil and Fried Parsley.
|
|
|
Asiago Crusted Halibut $28.95
With Roasted Tomatoes, Spinach, Grilled Asparagus, Mashed Potatoes, Caper Butter Sauce and Chili Oil.
|
|
|
Chilean Sea Bass $32.95
Grilled with Baby Bok Choy, Roasted Red Potatoes, Red Peppers, Black Tiger Shrimp, Citrus Butter Sauce and Sesame Seeds.
|
|
|
Seafood Stew $22.95
Shrimp, Scallops, Fresh Fish and Mussels with Vegetable Cous Cous and Saffron Tomato Broth.
|
|
|
Maryland Crab Cake $23.95
Panko Crusted served with Shrimp Potato Hash, Tomato Basil Salad, Sun-Dried Tomato Aioli and Pesto Sauce.
|
|
|
Roasted Chicken Breast $20.95
Pan Roasted with Mashed Potatoes, Oven Raosted Red Peppers, Green Peppers, Yellow Squash, Zucchini and Mole Verde Sauce.
|
|
|
Sea Scallops $25.95
Pan Seared with Mango Chutney Butter Sauce, Frisee, Rainbow Micro, Spinach, Cantaloupe, Jicama, Papaya and Mango.
|
            |
|
