River's menus reflect seasonal changes. In the fall and winter the fare includes stews, fresh seafood dishes, and creative pastas. Game entrees such as venison and duck are also featured. During spring and summer bountiful fresh produce is highlighted in lighter foods, many of which are cooked on the wood burning grill.

The Wood-Fired Grill is the anchor of the open kitchen at Rivers which features such entrees as Alaskan Wild Salmon with Shitake Mushrooms, Roasted Red and Yellow Peppers in an oven roasted Tomato Butter Sauce and Grilled Rack of Lamb with Roasted Vegetables, Cripsy Polenta and Lamb Jus. The Grilled Swordfish, seasoned with a Chilli Rub, is served over Cous Cous and topped with a Watermelon Salsa. Rivers also offers a fine selection of Wood-Fired Steaks. The delicious Roasted Corn Soup with Roasted Tomato and Onion Confit, Chives and Red Pepper Cream, is one of the Rivers most popular starters.
 



Reservation is just a click away... Follow this Link:
Online Reservation

Rivers Dinner - Dining Room Menu

Starters

 
Maryland Crabcakes $11.95
With Daikon, Carrots, Micro Greens and Wasabi Citrus Sauce.

 
Grilled Shrimp Bruschetta $12.95
Grilled Tiger Shrimp served on Sourdough Baguette with Micro Greens, Roasted Red Peppers and a Chipotle Butter Sauce.
 
Seafood Scallops $9.95
Open Ravioli Filled with Shrimp, Scallops, Fish, Forest Mushrooms, Scallions and Sun-Dried Tomatoes in Parmesan Cream.
 
Beef Carpaccio $14.95
Sliced Beef Tenderloin served with Micro Greens, Capers, Parmegiano Reggiano and a Lemon binaigrette.
 
Coriander Crusted Ahi $13.95
Seared Rare with Cucumber, Avocado, Micro Greens, Daikon, Baby Carrots and Asian Sesame Vinaigrette.
 

Soups

Roasted Corn Soup
With Roasted Tomato and Onion Confit, Chives and Red Pepper Cream.
$4.50
 
Spicy Latin Tomato Soup
With Avacado Crema, Crispy Tortills Strips and Feta Cheese.
$4.50
 

Salads

Rivers Caesar $5.95
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing and Parmesan Cheese.
Rivers House Salad $7.50
Mesclun Greens with Herb Tomato Dressing, Shaved Red Onion, Roma Tomato, Goat Cheese and Garlic Croutons.
 
Endive & Watercress Salad $7.95
With Granny Smith Apples, Roasted Almonds, Grapefruit, Blood Oranges, Orange Vinaigrette and Maytag Blue Cheese
 

Pasta Entrees

Gnocchi $14.95
Gnocchi with Diced Zucchini, Yellow Squash, Tomatoes, Spinach, Veal Demi and Parmesan Cheese
 
Shellstock Fettuccine $18.95
Fettuccine tossed with Bay Scallops, Shrimp, Lobster Claw Meat, Spinach, Red Peppers and a Lobster Cream Sauce.
 
Mushroom Risotto $15.95
Served with Butternut Squash, Sweet Potatoes, Forest Mushrooms in a Pumpkin Seed Oil and Parmegiano Reggiano.
 
Spicy Shrimp Penne $17.95
Penne Pasta with Shrimp, Pancetta, Spinach and Pearl Onions in a Spicy Tomato Sauce.
 

Steaks & Chops

Grilled Beef Tenderloin Petite - $28.95 Rivers - $32.95
With Seasonal Vegetables, Mushrooms, Rivers Mashed Potatoes and Red Wine Sauce.
 
New York Strip $34.95
With Fresh Vegetables, Au Gratin Potatoes and a Dijon Mustard Veal Sauce.
 
Wood Fired Rib Steak $35.95
Bone In Ribeye Steak with Rivers Mashed Potatoes, Fresh Vegetables, Tobacco Onions and Red Wine Sauce.
 
Grilled Pork Chop $18.95
Herb Crusted Pork Chop with Roasted Red Potatoes, Green Beans, Roasted Red Peppers and a Demi Glaze.
 
Grilled Rack of Lamb $32.95
With Mascarpone Polenta, Roasted Vegetables and Lamb Jus.
 

Rivers Signatures

Pan Roasted Grouper $25.95
With Roasted Potatoes, Spinach, Shiitake Mushrooms, Green Beans and Cherry Tomatoes with a Chipotle Butter Sauce.
 
Grilled Atlantic Salmon $22.95
With Roasted Red Potatoes, Red Peppers, Corn, Sun-Dried Tomato Butter Sauce, Fresh Thyme and Pomegranate Glaze.
 
Barramundi $24.95
Pan Seared with Rivers Mashed Potatoes, Green Beans, Roasted Almonds and Pearl Onions in a Lemon Butter Sauce finished with a Green Onion Oil.
 
Mahi-Mahi $23.95
Pan Seared Mahi-Mahi with Fennel Mashed Potatoes, Bok Choy and Pearl Onions in a Red Wine.
 
Five Spiced Duck $23.95
Served with Sweet Potato Puree, Crisped Duck Leg, Green Beans and a Duck Glaze.
 
Maryland Crabcake $19.95
Pan Roasted Crabcake Served with Potato Shrimp Hash, Fresh Vegetables and Roasted Red Pepper Sauce.
 
Braised Lamb Shank $25.95
Served with Rivers Mashed Potatoes, Sauteed Spinach, Red Onion Confit, Lamb Demi and Truffle Oil.
 
Chilean Sea Bass $32.95
Served with Lo Mien Noodles, Carrots, Green Onions, Zucchini, Yellow Squash, Veal Demi and Parmesan Cheese.
 
Seafood Stew $18.95
With Shrimp, Scallops, Mussels and Fish with a Saffron Tomato Broth served with Vegetable Cous cous.
 
Seared Sea Scallops $19.95
With Micro Greens, Watercress, Golden Raisins, Grany Smith Apples, Roasted Almonds and finished with Orange Vinaigrette and a Vanilla Butter Sauce.
 
Roasted Chicken Breast $18.95
Chipotle Glazed with Garlic Mashed Potatoes, Red Peppers, Green Beans, Veal Sauce and Shiitake Mushrooms.