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River's menus
reflect seasonal changes. In the fall and winter the fare
includes stews, fresh seafood dishes, and creative pastas.
Game entrees such as venison and duck are also featured.
During spring and summer bountiful fresh produce is
highlighted in lighter foods, many of which are cooked on
the wood burning grill.
The Wood-Fired Grill is the anchor of the open kitchen at Rivers
which features such entrees as Alaskan Wild Salmon with
Shitake Mushrooms, Roasted Red and Yellow Peppers in an oven
roasted Tomato Butter Sauce and Grilled Rack of Lamb with
Roasted Vegetables, Cripsy Polenta and Lamb Jus. The Grilled Swordfish,
seasoned with a Chilli Rub, is served over Cous Cous and topped with a Watermelon
Salsa. Rivers also offers a fine selection of Wood-Fired Steaks. The
delicious Roasted Corn Soup with Roasted Tomato and Onion Confit, Chives
and Red Pepper Cream, is one of the Rivers most popular starters. |
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Reservation is just a click away... Follow this Link:
Online Reservation
Rivers Dinner - Dining Room Menu
Starters
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Maryland Crabcakes $12.95
With Daikon, Carrots, Micro Greens and Wasabi Citrus Sauce.
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Grilled Shrimp Bruschetta $13.95
Grilled Tiger Shrimp served on Sourdough Baguette with Micro Greens, Roasted Red Peppers and a Chipotle Butter Sauce.
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Seafood Ravioli $15.95
Open Ravioli Filled with Shrimp, Scallops, Fish, Forest Mushrooms, Scallions and Sun-Dried Tomatoes in Parmesan Cream Sauce.
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Fresh Tomato Bruschetta $11.95
Grilled Sourdough, Tomatoes, Red Peppers, Olives, Shallots, Capers, Balsamic and EV Oil.
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Teriyaki Tenderloin $14.95
Bite Size cuts of Tenderloin, Flash Seared and served with Supreme Oranges, Chives and Sesame Seeds.
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Soups
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Roasted Corn Soup
With Roasted Tomato and Onion Confit, Chives and Red Pepper Cream.
$5.95
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Spicy Latin Tomato Soup
With Avocado Crema, Crispy Tortilla Strips and Feta Cheese.
$5.95
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Lobster Bisque
With Lobster Claw Meat and Chives.
$7.50
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Salads
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Rivers Caesar $7.95
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing and Parmesan Cheese.
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Rivers House Salad $7.95
Mesclun Greens with Herb Tomato Dressing, Shaved Red Onion, Roma Tomato, Goat Cheese and Garlic Croutons.
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Pasta Entrees
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Chicken Penne $18.95
Vodka Sauce, Broccoli, Capers, Roasted Red Peppers, Tear Drop Tomatoes and Parmesan.
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Shrimp Bucatini $20.95
Tiger Shrimp, San Marzano Tomato Sauce, Arugula, Gigandes Beans and Goat Cheese.
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Risotto with Herb Mascarpone $17.95
Shiitakes, Diced Sweet Potato, Tomatoes and Spinach.
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Steaks & Chops
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Beef Tenderloin Petite $36.95 Rivers $39.95
With Seasonal Vegetables, Mushrooms, Rivers Mashed Potatoes and Red Wine Sauce.
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Peppercorn Crusted New York Steak $38.95
Roasted Potatoes, Shiitakes, Spinach, Cherry Tomatoes, Asparagus and Veal Sauce.
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Rib Steak $42.95
Bone In Ribeye Steak with Rivers Mashed Potatoes, Fresh Vegetables, Tobacco Onions and Red Wine Sauce.
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Center Cut Pork Chip $24.95
Ancho Glazed served with Butternut Squash, Arugula, Green Beans, Raisins and Port Reduction.
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Rivers Signatures
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Grilled Atlantic Salmon $27.95
With Sweet Corn Ragout, Shiitake Mushrooms, Pearl Onions, Asparagus, Sweet Peppers, Red Wine Reduction and Fried Leeks.
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Pan Roasted Grouper $30.95
Fingerling Potatoes, Spinach, Green Beans, Cherry Tomatoes, Shiitakes and Chipotle Butter Sauce.
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White Fish $24.95
Fish Broth, Tomatoes, Bok Choy, Zucchini, Shiitake, Leeks, Napa Cabbage and Diced Potatoes.
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Monkfish $28.95
Pan Seared served with Lobster Cream, Spinach, Pearl Onions, Mashed Potatoes, Rainbow Micro, Lobster Claw Meat and Green Onion Oil.
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Chilean Sea Bass $33.95
Grilled with Baby Bok Choy, Roasted Red Potatoes, Red Peppers, Black Tiger Shrimp, Citrus Butter Sauce and Sesame Seeds.
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Asiago Crusted Sea Scallops $28.95
Pan Seared with Diced Red Potatoes, Green Beans, Red Peppers, Caper Butter Sauce and Pommes Frites.
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Maryland Crab Cake $26.95
Panko Crusted served with Shrimp Potato Hash, Tomato Basil Salad, Sun-Dried Tomato Aioli and Pesto Sauce.
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Roasted Chicken Breast $22.95
Chipotle Glazed with Garlic Mashed Potatoes, Red Peppers, Green Beans, Veal Sauce and Shiitake Mushrooms.
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Seafood Stew $24.95
With Shrimp, Scallops, Mussels and Fresh Fish with Vegetable Cous Cous and Saffron Tomato Broth.
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Five Spiced Duck $25.95
Grilled Duck Breast and Crisp Duck Leg, Confit, Sweet Potato, Green Beans and Duck Sauce.
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Braised Lamb Shank $28.95
With Rivers Mashed Potatoes, Spinach, Red Onion Confit and Lamb Demi Glace.
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