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The Rivers
that flow through Chicago are one of the city's biggest
attractions. At Rivers Restaurant, the South Branch of the
famous Chicago River provides a lovely backdrop for one of
Chicago's most unique restaurants in the heart of the Loop.
With seating for 150 outdoors, Rivers deck is a popular
alfresco dining choice during the warm weather months.
Diners enjoy the same menu whether they dine inside our
outside. The deck has a full service bar as well. In the
summer, there are a variety of bands that play on Friday
nights on the deck. There is no charge for these fun musical
concerts. |
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Reservation is just a click away... Follow this Link:
Online Reservation
Rivers Lunch - Dining Room Menu
Entree Salads
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Cashew Chicken Salad $14.95
Mixed Field Greens tossed with Honey Mustard Dressing and topped with Grilled chicken Breast, Bell Peppers, Roma Tomatoes and Roasted Cashews
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Charred Beef Salad $17.95
Wood Grilled Strips of Marinated Beef tossed with Romaine, Avocado, Bacon and Blue Cheese, with Chipotle Buttermilk Dressing.
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Chicken Caesar Salad $13.95
Crisp Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing, Wood Grilled Chicken Breast and Parmesan Cheese
Add Grilled Salmon - $18.95
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Grilled Salmon Salad $18.95
With Watercress, Spinach, Frisee, Fresh Sliced Oranges, Blue Cheese, Candied Walnuts and Raspberry Vinaigrette.
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Seared Ahi Tuna Salad $19.95
Coriander crusted Ahi Tuna Loin, seared rare, sliced and served over Napa Cabbage, Cucumbers, Carrots and Tomatoes. Tossed in a Ginger Soy Vinaigrette.
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Small Salads
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Caesar Salad $7.95
with cup of soup $11.95
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Rivers House Salad $7.95
with cup of soup $11.95
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Soups
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Roasted Corn Soup
With Roasted Tomato and Onion Confit, Chives and Red Pepper Cream
Cup - $4.95 Bowl - $7.95
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Spicy Latin Tomato Soup
With Avocado Crema, Crispy Tortilla Strips and Crumbled Feta Cheese.
Cup - $4.95 - Bowl $7.95
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Rivers Signature
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Grilled Atlantic Salmon $24.95
With Sweet Corn Ragout, Shiitake Mushrooms, Pearl Onions, Asparagus, Sweet Peppers, Red Wine Reduction and Fried Leeks.
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Pan Roasted Grouper $26.95
Fingerling Potatoes, Spinach, Green Beans, Cherry Tomatoes, Shiitakes and Chipotle Butter Sauce.
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Mahi Mahi $22.95
Pan Seared on a bed of Vegetable Risotto with Porcini Cream and Red Wine Reduction.
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Maryland Crab Cakes $23.95
Panko Crusted served with Shrimp Potato Hash, Tomato Basil Salad, Sun-Dried Tomato Aioli and Pesto Sauce.
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Chilean Sea Bass $32.95
Grilled with Baby Bok Choy, Roasted Red Potatoes, Red Peppers, Black Tiger Shrimp, Citrus Butter Sauce and Sesame Seeds.
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Bacon Wrapped Sea Scallops $26.95
Pan Seared with Red Wine Veal Sauce, Asiago Cream, Red Potatoes, Green Beans, Mushrooms and Fried Leeks.
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Grilled Beef Tenderloin $30.95
Fresh Vegetables, Mushrooms, Mashed Potatoes and Red Wine Sauce.
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Pan Seared Pork Tenderloin $21.95
With Butternut Squash, Braised Red Cabbage, Golden Raisins and Port Demi.
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Roasted Chicken Breast $19.95
Pan Roasted with Mashed Potatoes, Oven Roasted Red Peppers, Green Peppers, Yellow Squash, Zucchini and Mole Sauce.
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Pasta Entrees
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Bay Scallops and Tortellini $18.95
With Forest Mushrooms, Scallions, Sun-Dried Tomato, Spinach and Parmesan Cream.
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Smoked Salmon Lobster $18.95
With Vodka Cream Sauce, Smoked Salmon, Sliced Asparagus, Cherry Tomatoes, Capers and Parmesan.
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Chicken Farfalle $17.95
Sliced Chicken Breast with Grilled Asparagus, Oven Roasted Tomatoes, Spinach, Capers, White Wine Chicken Stock Reduction and Parmesan.
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Spinach and Asparagus Risotto $16.95
Spinach, Asparagus, Shiitake Mushrooms, Tomatoes and Parmesan.
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Shrimp Penne $18.95
Tiger Shrimp, Red Pepper Cream, Broccoli, Cherry Tomatoes and Parmesan.
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Sandwiches
All sandwiches are served with French Fries.
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Smoked Turkey Melt $12.95
With Swiss Cheese, Lettuce, Tomato, Onion Marmalade, Dijon Mayonnaise on Toasted Whole Wheat.
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Wood Fired Ribeye Sandwich $17.95
On Herbed Ciabatta Roll with Horseradish Sauce, Tomato, Lettuce and Pickle.
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Blackened Tuna $15.95
Seared Rare with Sirracha Sauce, Tomato and Cucumber Cilantro Slaw with Fresh Ginger on Ciabatta.
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Grilled Vegetable Sandwich $12.95
With Fresh Mozzarella, Red Bell Peppers, Zuchini, Yellow Squash and Pesto on Herb Ciabatta Bread.
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Maryland Crab Cake Sandwich $13.95
Pan Seared served on Toasted Brioche with Roasted Red Pepper Mayonnaise, Tomato and Bibb Lettuce.
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